The University of Leeds has conducted a landmark study, uncovering alarming levels of ultra-processed foods in baby aisles.
As published by The Probe, the research analysed over 600 baby food items from leading brands. It found that as much as 87% of baby snacks and 79% of baby cereals could be classified as ultra-processed foods (UPFs). These items are made using industrial techniques and ingredients, with a total of 31% of baby food products on UK shelves categorised as UPFs.
Often, the packaging of leading baby food items is misleading, by highlighting the natural ingredients, despite them being industrially processed.
The research team from the University of Leeds is urging the Government to ban added sugars and limit industrial additives in products intended for infants and toddlers, introduce tougher regulations, and enforce transparent labelling to accurately reflect nutritional quality.
Similar concerns, particularly regarding sugar content, have also been raised by the British Dental Association.
Director of the Obesity Health Alliance, Katharine Jenner, says, “The baby food aisle is flooded with sugary, ultra-processed snacks that set children up for a lifetime of poor eating habits, obesity, and tooth decay.”
>Since you’re here, why not read about cutting health risks by walking 7,000 steps a day.
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